Loading 0%

More ways to grow.
Built around your business.

Events that get people talking, robots that take the routine, and data your team can use. One partner for the work that grows your business.

Explore now

Everyday work.
Valuable data.

Orders, invoices, emails, chats and the apps you run create data every day. Use it to run the business and, if you choose, license it on your terms.

Consent firstDe-identified at the source. You decide what’s shared.

Talk about your data See business data

01 / 08

Orders up to the room. Nobody leaves the desk.

LiveFollowing the robot

Pickup shelf
Guest lift

Couriers and the café leave orders on a pickup shelf in the lobby. The robot lifts each bag into its carrier, calls the guest lift, rides up to the room and comes back down for the next one.

After dark

After dark the courier stops at the front door. The robot rolls over from its shelf, takes the order there and rides it up, while your night clerk stays behind reception. A safer shift, and the desk is never empty.

Your team gets

The desk stays with arriving guests
No more “back in five minutes” signs
Late-night orders covered without a runner

1 in 2

hotels are still short-staffed, even after raising payAHLA survey · Feb 2026

Field note · honest limits

Most of this run is navigation and a lift ride, which robots do well today when the lift can be called. Picking up a bag from a fixed shelf is the one bit of handling, so the shelf is built for it. A guest who isn’t at the door, or an order that needs a conversation, goes back to a person.

People in chargeYour staff decide which orders go by robot and get an alert on every hand-off. A remote operator can take over within agreed limits.

See it for your business How it works

The Radiant hotel and café on Diffraction Island at golden hour, with guests, staff and a delivery robot

More ways to grow. Built around your business.

Creator campaigns and live streams that get people talking, robots that take the routine, and data your team can use. One partner for the work that grows your business.

Explore marketing See robots at work

Everyday work. Valuable data.

Every business creates data as it runs. Here is what yours already keeps.

Your businessThis week

Orders and invoicesAccounting and point of sale 1,240
BookingsBooking site and calendar 386
EmailSuppliers, quotes, customers 912
Chats and callsQuestions and complaints 204
DocsPrices, policies, how-tos 58
Robot runsIf you have one

Private to your business

The records you already keep. Worth more than you think.

Orders, invoices, emails, chats and the apps you run on hold years of knowledge no one else has. Put it to work with a private assistant that knows your business, license it on your terms, or both. Have a robot? Every run adds to it.

See business data

Not fewer people. More of what they do best.

01
Cover the shifts you can’t fill.

Late nights, weekends, the busy season. A robot takes the routine runs, so short-handed never means short on service.

70% of hoteliers are paying more to fill shifts. AHLA survey, Feb 2026
02
Keep your best people on guests.

Give your team more of the work people are great at, and less of the carrying, fetching and walking back and forth.

Accommodation and food services has the highest quits rate of any industry. BLS JOLTS
03
Grow without growing the grind.

Longer hours, more rooms, a second location. Grow the business without asking more of the same people.

About 200,000 professional service robots sold in 2024, up 9%. IFR World Robotics 2025

One task at a time. People at every handoff.

A wheeled humanoid robot carries a basket of towels and water across a sunlit hotel lobby while the receptionist welcomes a guest at the desk

Food deliveryOrders from the lobby pickup shelf, up the guest lift to the room. At night the robot meets the courier at the door, so the desk is never left empty.
Luggage and arrivalsThe trolley, from the curb to the lift.
Floor cleaningRoutine floor care on mapped routes.
Food runsPlates from the kitchen pass to the table.
DrinksThe next round, carried to the table.

How each task works

Simple to start. Easy to grow.

01
Walk the floor

We visit, watch a shift with you and pick the one task worth handing off first.
02
Deploy one robot

With our robot partner CosmicBrain, we map the routes, set the handoffs and train your team.
03
People stay in the loop

Remote operators watch over the robot and step in, within agreed limits, whenever it needs help.
04
Grow from there

A monthly service with no big upfront purchase. Add tasks or locations once it’s working.

Every business has a routine. Start with yours.

Hotels, cafés, senior living, data centers and shops all run on repeat work. Pick the one task that eats your team’s day and we put a robot on it. Open this page on a larger screen to explore the whole island.

A wheeled humanoid robot carries a bus tub of cleared dishes toward the kitchen while a waiter pours coffee for guests at a window table

“The people who make a hotel or a café feel special shouldn’t spend their shift pushing carts. We start small, show you what works, tell you what doesn’t, and grow from there.”

Joseph & ThomCo-founders, Diffraction